Cherries in Winter
My Family's Recipe for Hope in Hard Times
by Suzan Colón

List Price: $21.95
Pages: 224
Format: Hardcover
ISBN: 9780385532525
Publisher: Doubleday

What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda’s commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes --- she had found the key to her family’s survival through hard times.

Suzan began re-creating Matilda’s “sturdy food” recipes for baked pork chops and beef stew, and Aunt Nettie’s clam chowder made with clams dug up by Suzan’s grandfather Charlie in Long Island Sound. And she began uncovering the stories of her resilient family’s past. Taking inspiration from stylish, indomitable Matilda, who was the sole support of her family as a teenager during the Great Depression (and who always answered “How are you?” with “Fabulous, never better!”), and from dashing, twice-widowed Charlie, Suzan starts to approach her own crisis with a sense of wonder and gratitude. It turns out that the gift to survive and thrive through hard times had been bred in her bones all along.

Cherries in Winter is an irresistible gem of a book. It makes you want to cook, it makes you want to know your own family’s stories, and, above all, it makes you feel rich no matter what.

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1. Do you remember your grandmother, mother, or another family member cooking for you? What was that person’s signature dish? Is there one meal or dish that has been passed down through the generations in your family?

2. Suzan has strong emotional connections to food. What foods bring back pivotal moments in your life?

3. Suzan’s family has a motto that describes how they get through difficult times --- “Putting up Soup.” Do you or your family have a similar motto? If so, does that saying have a different resonance for you today than it did when you were growing up?

4. How did your family handle adversity? What did that teach you about the way you deal with challenging issues and times?

5. What examples in the book show that good things can come from tough times? Has this been your experience?

6. There are a lot of emotions tangled up in money. For example, do you think Matilde, Suzan’s great-great grandmother, was being irresponsible when she spent her family’s food money on vases, or do you feel that sometimes it’s okay to splurge on something meaningful, even if it means going without other things for a while? How does this relate to the credit card crisis our country recently experienced?

7. What foods traditionally served in your family help you trace your origins?

8. In what way do you pass your family’s stories down to your children and grandchildren? Do you have photo albums, recipe books, or a written history? If you pass the stories down orally, would you want to tape record them or be videotaped so that your family’s history could be preserved for future generations?

9. There are plenty of songs written about overcoming adversity. If Suzan’s life and Cherries in Winter were to have a soundtrack, what songs would be appropriate to add to its track list?

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"Delicious. Delectable. Truthful, funny, and poignant. Like a great recipe, Suzan Colón’s Cherries in Winter is a keeper and a treat to share with those you love."

— Adriana Trigiani, bestselling author of Big Stone Gap and Very Valentine

"Suzan Colon’s Cherries in Winter is a celebration of true wealth: love that sustains us through life’s difficulties, and good food --- especially in the form of recipes passed down through generations—that fortifies our bodies and souls."

— Giulia Melucci, author of I Loved, I Lost, I Made Spaghetti

"Suzan Colón’s wonderful book reminds me of M.F.K. Fisher’s classic treatise on surviving in the kitchen during hard times, How to Cook a Wolf. Colón’s warm, poignant, honest voice and down-home, mouth-watering recipes make me want to go over to her house for dinner immediately."

— Kate Christensen, author of Trouble and winner of the PEN/Faulkner Award for The Great Man

"The narrative has ample Working Girl spunk and shifts deftly if quickly among stories and decades and geographies."

— Publishers Weekly